Varietals
Varietals are straight, unblended coffees which offer the characteristic flavor of their distinct bean varieties. The most exquisite coffees come from pure Arabica beans.

Blends
Blends combine two or more varieties to bring out the best of each. The result is an entirely new taste not found in the varietals.

Flavored Coffees
Try them all. One may become your favorite dessert!

Amaretto Banana Nut Royale Butterscotch Sundae Chocolate Cappuccino Chocolate Mint Chocolate Raspberry Cinnamon Cinnamon Almond Macaroon

Cinnamon Hazelnut Carmel Nut Crunch Egg Nog French Vanilla Hawaiian Hazelnut Hawaiian Macadamia Nut Hazelnut Creme Irish Creme

Kahlua Creme Mocha Cinnamon Swirl Southern Pecan Swiss Chocolate Almond Toasted Almond Creme Vanilla Almond Vanilla French Roast Vanilla Hazelnut

For a complete listing of all our Coffee Products,
please visit the products section.

Brewing Hints

1. Start with cold, fresh water. If you prefer bottled water to your own tap water, use the bottled version for coffee, too.
2. Clean your brewing equipment regularly and thoroughly.
3. Never boil coffee. It destroys coffee's flavor and integrity.
4. Serve coffee fresh. Most restaurants will not sell brewed coffee after it has been sitting on a hot plate for more than 20 minutes.
5. To keep coffee warm, use a thermal container. If possible, avoid using a hot plate. It will burn the coffee after you brew it.