Varietals
Varietals are straight, unblended coffees which offer the characteristic flavor
of their distinct bean varieties. The most exquisite coffees come from pure  Arabica
beans, the only kind of bean that goes into Winslow's coffees.
Blends
Blends combine two or more varieties
to bring out the best of each. The
result is an entirely new taste not
found in the varietals.
Flavored Coffees
While some roasters use inferior coffees
covered by economical flavoring agents,
Winslow's Gourmet Coffee creates
these popular taste treats with their
own superb New England Breakfast
Blend, combined with the finest flavorings.
Thanks to John Winslow, each offers
an adventure in good taste. Try them
all. One may become your favorite
dessert!
Amaretto
Banana Nut Royale
Butterscotch Sundae
Chocolate Cappuccino
Chocolate Mint
Chocolate Raspberry
Cinnamon
Cinnamon Almond Macaroon
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Cinnamon
Hazelnut
Carmel Nut Crunch
Egg Nog
French Vanilla
Hawaiian Hazelnut
Hawaiian Macadamia Nut
Hazelnut Creme
Irish Creme
|
Kahlua
Creme
Mocha Cinnamon Swirl
Southern Pecan
Swiss Chocolate Almond
Toasted Almond Creme
Vanilla Almond
Vanilla French Roast
Vanilla Hazelnut
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For
a complete listing of all our Coffee
Products,
please visit the products section.
Brewing Hints
1. Start with cold, fresh water.
If you prefer bottled water to your
own tap water, use the bottled version
for coffee, too.
2. Clean your brewing
equipment regularly and thoroughly.
3. Never boil coffee.
It destroys coffee's flavor and integrity.
4. Serve coffee fresh.
Most restaurants will not sell brewed
coffee after it has been sitting on
a hot plate for more than 20 minutes.
5. To keep coffee
warm, use a thermal container.
If possible, avoid using a hot plate.
It will burn the coffee after you
brew it.
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